Kitchen Cleaning

SP KC Kitchen Cleaning Sanitising:

---     REMOVE:
             [*] Remove all large rubbish
             [*] Empty all Bins
---     DUSTING:
             [*] Remove Spider Net; Internal
             [*] Wipe  Shelves
             [*] Remove Dust from Lights & Fixture
---     CEILING:
             [*] Ceiling: Wash & Wipe
---     CANOPY & FILTER:
             [*] Exhausts Fan, Culling & Fan Blades
             [*] Inspection Hole
             [*] Filter: Pressure Wash
             [*] Canopy Sanitizing and Cleaning
             [*] Bain Marie Cleaning & Sanitizing
             [*] Air Vent
---     WALLS & DOORS:
             [*] Tile Wall: Wash & Wipe
             [*] Stain Steel Walls: Wash & Wipe
             [*] Skirts: Wash & Wipe
             [*] Roller Shouter Door
             [*] Remove Marks &  Scuff from Walls
             [*] Doors: Scrub, Wash & Wipe plus Door's Handle
             [*] Wipe Switch Board
---     COOL ROOMS:
             [*] Stain Steel Wall: Wash & Wipe
             [*] Shelves: Wash & Wipe
             [*] Hard floor; move and clean underneath tables & Benches by using Chloradet
---     CABINET:
             [*] Internal: Wash & Wipe
             [*] External: Wash & Wipe
             [*] Oven
             [*] Stove
             [*] Cook Top
---     EQUIPMENT:
             [*] Dish Washing
             [*] Vents & Fan
             [*] Fly Catch
             [*] Fridge
             [*] Polish stainless steel and aluminum
---     BENCHES & TABLE:
             [*] Benches: Wash & Wipe
             [*] Table: Wash & Wipe
             [*] Sink: Wash & Wipe
             [*] Pay attention to underneath      
---     FLOOR:
             [*] Scrub Floor by Double Deck Scrub
             [*] Scrub Floor by Scrubber Machine
             [*] Pick up solution by Wet Dry Vacuum
---     Chemical Used:
             [*] Chloradet
             [*] Grill Clean
             [*] Sanitiser or Lemon Disinfectant
             [*] Stain Steel Shine

 # CHLORADET: is a concentrated high foaming cleaner with a bleaching action. It is a food grade detergent for removing fats, oily films, mould, fungi and other kitchen soilage. The hypochlorite in CHLORADET gives it an excellent anti-bacterial action.
       1) Cover or remove all food or food packaging materials.
       2) Scrape up loose soil and remove.
       3) Pre-rinse surfaces with lukewarm water.
       4) Dilute CHLORADET with warm water.
                     Light duty cleaning: ............ 6  mils per litre.
                     Medium duty: .................. 50  mils per litre.
                     Heavy duty: .................. 100  mils per litre.
                     NEVER MIX WITH OTHER CHEMICALS.
       5) Apply solution and allow time to activate and sanitise. With stubborn, baked-on soilage agitation with a scour-pad may help.
       6) Rinse product contacting surfaces with potable water after use.

  # GRILL CLEAN; is a fast-acting cleaner for removing fat, grease, carbon & burnt-on food deposits. Application: Do not apply to aluminum or painted surfaces. Preheat oven to 60*C then turn off, Pour neat GRILL CLEAN onto surfaces & leave 5 minutes. Loosen carbon residues with stiff brush or scraper. Wipe up dissolved soils with damp cloth then rinse thoroughly with clean water. GRILL & HOTPLATES: Turn hotplate off after use & allow to cool for 5 minutes. Surface should be warm but not at full heat. Scrape food residues off then apply neat. GRILL CLEAN leave wet to activate for 10-15 minutes. Scrub with brush, spatula or griddle pad then wipe clean with cloth. Rinse well with potable water. Brush surface with cooking oil. DEEP FRYERS: Cool & drain cooking oil. Partly fill fryer with cold water & add GRILL CLEAN at 40ml per litre boil. Simmer unit clean. Brush any other greasy areas with the solution. Drain solution & add cold water at same time. Finally rinse with clean water.

  # SANITISER; is a concentrate, food grade cleaning and sanitising detergent for use in all kitchen areas. It is designed to remove fats, food and oils from all hard surfaces including pots, pans, utensils, benches & floor while killing ferms at the same time. SANITISER passes the TGA test for Hospital Grade Disinfectants & is phosphate-free product with Quaternary Ammonium Compound.

  # STEEL SHINE; is a water-based cleaner that polishes stainless steel and aluminum surfaces with a deep shine. Stainless steel panels, plated, architrave and handrails will look glossy and will be easy to clean when treated with STEEL SHINE. Smears and fingermarks will wipe off easily with a soft cloth.
Application: If necessary, first clean the steel with a detergent such as NOVADET, HF or WIPE AWAY, and allow it to dry. Use STEEL SHINE neat (do not dilute). Shake bottle before use. Spray STEEL SHINE onto the surface. Spread the product with a cloth quickly over the whole area, applying it lightly and evenly. Allow it to dry. Then buff lightly with a clean, DRY cloth (not the wet cloth). This will provide a rich, glossy coating.

  # LEMON DISINFECTANT - COMMERCIAL GRADE: A fresh-scented, commercial grade germicide with a powerful cleaning action that leaves surface disinfected, clean and perfumed with a lingering citrus fragrance. LEMON is ideal for cleaning and disinfecting floors, walls, sinks, baths, toilets, tiled areas and fittings


Chloradet Agar Product System


Grill Clean Agar System Product


Steel Shine Agar System Product


Lemon Disinfectant - Commercial Grade Agar System Product


C1 A Chloradet 20 Lit AGAR MSDS A16

Toilet & Washroom Cleaner & Sanitiser

C1 A Chloradet 5 Lit AGAR MSDS A16

Toilet & Washroom Cleaner & Sanitiser

C1 GB Pee Off MSDS GB37 5Lit


C1 GB Pee Off MSDS GB37 25Lit